Weekly Specials

The Ploughman’s Lunch

Oven roasted turkey with mango chutney, sharp cheddar, lettuce and mayo on multigrain bread.



Roasted garlic hummus, tabouli salad, sprouts, shredded carrots, lettuce and tomato on a white, wheat or spinach tortilla.


Blue Moon Chicken Salad Wrap

White meat chicken salad with blue cheese, toasted walnuts, dried cranberries, and baby spinach on a white, wheat, or spinach tortilla.


A Better BLT

Thinly sliced roast beef with blue cheese, bacon, lettuce, tomato and mayo on sourdough bread.


The Good Life Club

A double decker sandwich filled with thinly sliced ham and turkey, Swiss cheese, crisp bacon, lettuce, tomato and garlic mayo on toasted sourdough bread.


Summer in Italy

Fresh mozzarella with extra virgin olive oil, sliced tomatoes and basil pesto on split focaccia.


Hometown Chef Salad

All the garden salad fixins, with diced turkey, hardboiled eggs, crumbled bacon and sunflower seeds. Served with ranch dressing.