Takeout Catering > Hot Casseroles

Casseroles are served in a 12”x10” aluminum pan. These items are fully cooked and ready to heat in your oven, or may be picked up hot and ready to serve at a designated time.

Spanakopita − A classic Greek dish, buttery phyllo dough is layered with spinach and feta cheese filling.
$35.00

Four Cheese Lasagna − A delicious blend of Italian cheeses, tangy marinara sauce and lasagna noodles.
$35.00

Vegetable Lasagna − Fresh sautéed vegetables and rich cheese filling with garlic cream sauce
$42.00

Enchilada Casserole − Black beans, corn and Monterey jack cheese, layered with white corn tortillas and our own mango salsa sauce.
$35.00

Eggplant Parmesan − Thick cut oven fried eggplant cutlets with marinara sauce and a blend of Italian cheeses, served with extra sauce on the side.
$35.00

Almond Chicken in Phyllo − Tender chicken meat with sautéed mushrooms and toasted almonds in a rich chicken gravy, wrapped in crispy phyllo and topped with sliced almonds.
$42.00

Chicken Enchiladas − White corn tortillas filled with tender chunks of chicken, onions and peppers in a spicy white cheddar sauce.
$42.00

Chicken and Broccoli Alfredo − Sautéed chicken breast and fresh broccoli in Alfredo sauce, tossed with pasta and baked golden brown.
$42.00

Chicken Pot Pie − Tender meat simmered in rich gravy, accentuated by seasonal vegetables, herbs and spices topped with a flaky crust.
 $42.00

Shepherd’s Pie − Slow simmered beef and gravy, topped with a corn and pepper sauté and smashed potatoes.
 $42.00

Moussaka − Eggplant cutlets layered with ground beef, cooked tomatoes and a custard cream sauce. Also available as a vegetarian entrée with sautéed mushrooms.
 $52.00

Sailor’s Pie − Sherried shrimp, scallops and haddock on a bed of spinach, topped with whipped potatoes.
 $52.00

Cheddar Baked Haddock − Haddock fillets baked with a cheddar cheese sauce, topped with garlic buttered crumbs.
 $52.00